Support Associates
Daniel D’Agostino
As Senior Vice President of Nightlife for The Light Group, Mr. D’Agostino oversaw daily operations, including promotion, marketing, events, and strategic planning. He was responsible for a 55-million-dollar annual budget. Implementing risk management procedures and delivering substantial cost savings through reduced operating expenses, tightened controls, and new policies, Dan restructured reporting procedures to improve decision-making and delivered record profits.
Preceding The Light Group, Mr. D’Agostino restored relevance to underperforming assets for MGM Resorts International’s Entertainment Division providing tactical and strategic leadership to maximize revenue and resources. Having served on the Executive Leadership Committee, Dan championed cooperation, instituted policy and procedure, re-energized programming, increased net profit, and exposed revenue.
Following The Light Group, Mr. D’Agostino oversaw expansion and acquisition for the One Group, advised on Key business decisions and capital deployment, oversaw cash flow and debt restructuring, and implemented strategies to raise the perception, value, and profit of flagship brand STK.
Having held progressing leadership roles with Red Rock Resorts, Levy Sports & Entertainment, and Constellation Brands International, among others, Dan has analyzed key business functions and processes to understand business drivers; designed and executed initiatives to build market presence, revenue, and ROI, and evaluated the financial conditions, data collection systems, marketing, promotions, operations, and public relations of Industry leading hospitality companies globally for 30 years.
An active member of the community, D’Agostino previously served on the Board of Dress for Success; a nonprofit organization focused on helping female victims of domestic abuse successfully return to the workplace and currently runs a community-based initiative to provide food and clothing for the homeless population in Guadalajara, Mexico.
Alison Littman
Alison Littman combines her background in Industrial Design with her expertise in world-wide Sourcing and innovative manufacturing to deliver a range of custom design, development and sourcing services to hospitality, workspace, retail, restaurant and residential clients. By leveraging partnerships developed over decades working globally, she has a strong sourcing network and is able to support a broad range of clients to deliver a wide variety of styles and price-points.
Formerly, Alison ran FF&E and Sourcing at WeWork, where she developed a Strategic Sourcing team to support rapid growth world-wide. Prior to that, Alison was the Director of Interiors and Sourcing at Burch Creative Capital where she was responsible for the development of Hospitality projects and new retail roll-outs. In that role she also was responsible for the FF&E development for hospitality projects including The W Hotel South Beach, Rosewood Hotels, and Related Residential Developments.
Alison began her career in 1992 in Furniture Development, Merchandising, and Store Design, for national retail and hotel chains. She’s developed collections for brands including One Kings Lane, Soho House, Wynn Las Vegas, Marriott brands, and WeWork/WeLive.
Erika Ordoñez
Raised in Colombia and educated in Switzerland, Erika is passionate and well-rounded in hospitality marketing and entrepreneurial projects. She graduated with honors in International Hotel Management at the University of Les Roches, Switzerland where she became member of the ETA Sigma Delta Association for Hoteliers and specialized in Entrepreneurship.
She started her career in the operational side working in the food and beverage department at Shangri-la Palace Hotel in Paris. She developed a multi-vertical knowledge in hospitality working in different fields like sales, marketing and business development at Trust Hospitality in Miami, where she continues working as the Corporate Marketing Associate. Currently Erika brings the marketing perspective to Reveille Hospitality and she also started her own entrepreneurial pastry business in Bogota as a cake artist.